Cassava Plantation
High-quality cassava products from our fertile and well-managed farms.
Our Cassava Farming Operation
Our cassava plantations cover over 150 hectares of rich, fertile soil perfectly suited for cassava cultivation. We use improved planting materials and modern agronomic practices to achieve yields that exceed regional averages.
With integrated processing facilities on-site, we can deliver fresh cassava products quickly and efficiently, maintaining the highest quality from farm to market.
Cassava Products
Versatile cassava products for food, feed, and industrial applications.
Cassava Flour (Fufu)
Premium quality cassava flour processed under hygienic conditions, perfect for traditional meals and industrial baking.
Cassava Starch
High-grade cassava starch used in food processing, textile industries, and pharmaceutical applications.
Cassava Chips
Sun-dried and oven-dried cassava chips for animal feed production and industrial starch manufacturing.
Garri (Processed Cassava)
Finely processed garri available in white and yellow varieties, a staple food product across West Africa.
Our Farming Practices
Smart and sustainable cassava farming for consistent quality output.
Improved Varieties
We cultivate high-yielding, disease-resistant cassava varieties for optimal production.
Soil Management
Advanced soil testing and nutrient management to maintain fertile growing conditions.
Modern Processing
State-of-the-art processing facilities ensuring product quality and safety standards.
Waste Utilization
Cassava peels and by-products are composted or used as animal feed, minimizing waste.